Is Unsmoked rindless back bacon GERD Friendly?
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Why it's not GERD friendly
- pork
- co unsmoked rindless back op bacon with added water
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CO Unsmoked rindless back op bacon with added water (9%). Ensure food is piping hot. Grill cook from chilled Moderate Heat 5-8 mins. 300ge Grill Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking. Appliances vary, these are guidelines only. Ingredients Pork (87%), Water (9%), Salt, Preservatives (Sodium nitrite, Potassium nitrate). Home Freezing For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Storage Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the Use By date.
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