No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Unsweetened apple, strawberry & kiwi sauce, Fruitsations Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

A smooth, slightly chunky fruit sauce combining bright, tangy and mildly sweet notes with a spreadable, spoonable texture. Commonly used as a topping, snack, or baking addition, reviewers note consistent flavor, moderate viscosity, and convenience for lunches or on-the-go use, with mixed opinions on chunk size, packaging, and portability concerns.

Ingredients

Apples, Water, Concentrated Apple Puree, Concentrated Fruit And Vegetable Juices For Colour (Black Carrot, Black Currant), Ascorbic Acid (Vitamin C), Strawberry Puree, Kiwi Puree, Natural Flavour, Made From Real Fruit Which May Contain Seeds, Stems Or Other Pieces Of Natural Fruit, Contains No Gluten Or Peanuts

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.