Is USDA PRIME NATURAL ANGUS NEW YORK STRIP STEAK Low FODMAP?

Ingredients

sour dressing, non-fat milk, palm oil, modified corn starch soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors, carrageenan, sodium phosphate, beta-carotene, pineapple pineapple tidbits, unsweetened pineapple juice, mandarin oranges mandarin oranges, water, sugar, marshmallow corn syrup, modified corn starch, coconut flakes desiccated coconut, propylene glycol, salt, corn starch, sodium metabisulfite, sodium benzoate to protect flavor, xanthan gum, annatto color

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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