Is USDA PRIME NATURAL ANGUS NEW YORK STRIP STEAK Gluten Free?

Ingredients

sour dressing, non-fat milk, palm oil, modified corn starch soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors, carrageenan, sodium phosphate, beta-carotene, pineapple pineapple tidbits, unsweetened pineapple juice, mandarin oranges mandarin oranges, water, sugar, marshmallow corn syrup, modified corn starch, coconut flakes desiccated coconut, propylene glycol, salt, corn starch, sodium metabisulfite, sodium benzoate to protect flavor, xanthan gum, annatto color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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