Is Ussielent All In One Supermeal Chocolate 450ml Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

inulin

inulin

Dietitian note

Inulin, derived from the chicory plant, is often used to boost fiber and sweetness in processed foods. It is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Water, Maltodextrin, Soy Protein Isolate, High Oleic Sunflower Oil, Canola Oil, Vicamis And Mineral Premix (potassium, Calcium, Magnesium, Vitamin C, Niacin, Zinc, Pantothenic Acid, Manganese, Ribollavin, Vitamin B6, Thiamin, Vitamin A, Iodine, Selenium, Molybdenum, Vitamin K, Chromium, Biotin, Wtamin D, Vitamin B12), Cocoa Solids And Flavours (1.0%), Inulin, Sunflower Lecithin, Stabiliser Callan Gum, Cellulose Gel, Sodium Phosphate-dibasic, Larsgeenan, Cellulose Gum), Sweetener (sucralose). Contains: Soy.

Check Ussielent All In One Supermeal Chocolate 450ml against your own diets in the app.

Take it with you

Scan to open Ussielent All In One Supermeal Chocolate 450ml in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Ussielent All In One Supermeal Chocolate 450ml in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.