Is Utz Honey Barbeque Flavored Low FODMAP?
Description
Sweet-smoky barbecue flavor with a honeyed note and pronounced savory tang. Thin, rigid crisps deliver a crunchy, brittle texture that holds up as a snack or sandwich accompaniment. Common uses include casual snacking, party bowls, and paired dips. Reviewers cite satisfying crunch, noticeable sweetness, and occasional inconsistencies in seasoning noted.
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Description
Sweet-smoky barbecue flavor with a honeyed note and pronounced savory tang. Thin, rigid crisps deliver a crunchy, brittle texture that holds up as a snack or sandwich accompaniment. Common uses include casual snacking, party bowls, and paired dips. Reviewers cite satisfying crunch, noticeable sweetness, and occasional inconsistencies in seasoning noted.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Corn Oil And/Or Sunflower Oil), Salt, Sugar, Dextrose, Torula Yeast, Dehydrated Onion, Spices, Tomato Powder, Molasses Powder (Molasses, Maltodextrin), Brown Sugar, Powder (Maltodextrin, Honey), Extractive Honey Of Paprika, Fructose, Garlic Powder, Citric leid, Natural Flavors.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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