Is Utz Kettle Classics Smokin' BBQ Low FODMAP?
Description
A kettle-cooked chip offering pronounced smoky barbecue flavor with a hearty, crunchy texture. Commonly consumed as a casual snack, party chip, or accompaniment to sandwiches and dips. Reviewers often note consistent crunch and bold seasoning, while some mention occasional uneven flavor intensity or a strong salty finish in certain bags.
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Description
A kettle-cooked chip offering pronounced smoky barbecue flavor with a hearty, crunchy texture. Commonly consumed as a casual snack, party chip, or accompaniment to sandwiches and dips. Reviewers often note consistent crunch and bold seasoning, while some mention occasional uneven flavor intensity or a strong salty finish in certain bags.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Peanut Oil, Corn Oil, Cottonseed Oil And/or Sunflower Oil), Sugar, Fructose, Cream, Cheddar And Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Paprika (for Color), Tomato Powder, Salt, Whey, Maltodextrin, Spice, Lactose, Extractive Of Paprika And Turmeric (for Color), Garlic Powder, Lactic Acid, Malic Acid, Nonfat Milk, Dehydrated Parsley, Citric Acid, Natural Hickory Smoke Flavor, Natural Flavor. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.