Is Utz Ripples Barbeque Flavored Low FODMAP?
Description
Ridged, thick-cut potato chips deliver a smoky barbecue flavor and sturdy, notably long-lasting crunch, often used for casual snacking, party bowls, or as a sandwich side; customer reviews commonly note consistent crispness and robust taste, while some mention uneven seasoning distribution or occasional stale bag issues during delivery or transit.
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Description
Ridged, thick-cut potato chips deliver a smoky barbecue flavor and sturdy, notably long-lasting crunch, often used for casual snacking, party bowls, or as a sandwich side; customer reviews commonly note consistent crispness and robust taste, while some mention uneven seasoning distribution or occasional stale bag issues during delivery or transit.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Corn Oil And/Or Sunflower Oil), Dextrose, Salt, Sugar, Corn Flour, Torula Yeast, Onion And Garlic Powders, Horseradish Powder, Tomato Powder, Natural Coloring (Includes: Extractives Of Paprika, Annatto And Turmeric), Spice Extractives, Natural Smoke Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.