Is Utz Sourdough Special Pretzels, 52 Oz. Canister Gluten Free?
Description
Crunchy, tangy sourdough-flavored pretzels deliver a firm, snappy texture and pronounced baked flavor. Sold in a large 52-ounce canister, they’re commonly eaten straight from the package, used in snack mixes, served at gatherings, or paired with dips. Reviewers note consistent crunch and long-lasting freshness for group use, plus easy storage.
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Description
Crunchy, tangy sourdough-flavored pretzels deliver a firm, snappy texture and pronounced baked flavor. Sold in a large 52-ounce canister, they’re commonly eaten straight from the package, used in snack mixes, served at gatherings, or paired with dips. Reviewers note consistent crunch and long-lasting freshness for group use, plus easy storage.
Ingredients
WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, BUTTERMILK SOLIDS, LACTIC ACID, CITRIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, YEAST, NATURAL BUTTER FLAVOR, VINEGAR, SODIUM CASEINATE, SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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