Is Utz Sourdough Special Pretzels, 52 Oz. Canister Low FODMAP?
Description
Crunchy, tangy sourdough-flavored pretzels deliver a firm, snappy texture and pronounced baked flavor. Sold in a large 52-ounce canister, they’re commonly eaten straight from the package, used in snack mixes, served at gatherings, or paired with dips. Reviewers note consistent crunch and long-lasting freshness for group use, plus easy storage.
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Description
Crunchy, tangy sourdough-flavored pretzels deliver a firm, snappy texture and pronounced baked flavor. Sold in a large 52-ounce canister, they’re commonly eaten straight from the package, used in snack mixes, served at gatherings, or paired with dips. Reviewers note consistent crunch and long-lasting freshness for group use, plus easy storage.
Ingredients
WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, BUTTERMILK SOLIDS, LACTIC ACID, CITRIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, YEAST, NATURAL BUTTER FLAVOR, VINEGAR, SODIUM CASEINATE, SODA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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