Is Utz Sourdough Specials Pretzels, 28 Oz. Gluten Free?
Description
Firm, twisted snacks offer a tangy, mildly sour flavor with a crisp exterior and slightly dense, chewy interior. Commonly enjoyed straight from the bag, paired with dips, or used in snack mixes, reviewers note reliable crunch and flavor consistency while some mention occasional stale pieces and mixed freshness across batches.
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Description
Firm, twisted snacks offer a tangy, mildly sour flavor with a crisp exterior and slightly dense, chewy interior. Commonly enjoyed straight from the bag, paired with dips, or used in snack mixes, reviewers note reliable crunch and flavor consistency while some mention occasional stale pieces and mixed freshness across batches.
Ingredients
Wheat Flour, Salt, Vegetable Oil (Corn Oil, Sunflower Oil, Canola Oil,, Palm Oil), Maltodextrin, Citric Acid, Lactic Acid, Yeast, Natural Flavors, Vinegar, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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