Is Utz Wavy HeluvaGood! French Onion Flavored Gluten Free?
Description
French onion flavor delivers savory, tangy notes on thick, wavy, ridged chips that provide a pronounced crunch and sturdy texture suitable for dipping. Commonly eaten as an everyday snack, at parties, or with sandwiches; reviewers often cite bold taste, consistent crispness, and occasional broken pieces in larger bags and portability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
French onion flavor delivers savory, tangy notes on thick, wavy, ridged chips that provide a pronounced crunch and sturdy texture suitable for dipping. Commonly eaten as an everyday snack, at parties, or with sandwiches; reviewers often cite bold taste, consistent crispness, and occasional broken pieces in larger bags and portability.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Cottonseed Oil, Corn Oil And/or Sunflower Oil), Onion Powder, Salt, Palm Shortening, Dextrose *, Buttermilk, Whey Protein Concentrate, Natural Flavors (including Mustard), Whey, Parsley, Sour Cream (cream, Nonfat Milk, Cultures), Yeast Extract, Spices, Maltodextrin, Lactic Acid, Citric Acid, Cultured Nonfat Milk. *adds A Trivial Amount Of Added Sugars. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.