Is VACHON® The Original May West Cream-filled Sponge Cakes Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar/glucose-fructose, Enriched Wheat Flour, Hydrogenated Palm Kernel Oil, Vegetable Oil (Contains Modified Palm And Modified Palm Kernel Oils), Egg Blend (Liquid Whole Eggs, Liquid Egg Whites And Liquid Egg Yolks), Cocoa, Water, Modified Milk, Glycerin, Salt, Corn Starch, Baking Powder, Soy Protein, Modified Starches (Corn, Wheat, Tapioca), Mono And Diglycerides, Sorbitan Monostearate, Soy Lecithin, Gums (Guar, Xanthan, Cellulose, Sodium Alginate), Polysorbate 60, Potassium Sorbate, Propylene Glycol, Sodium Acid Pyrophosphate, Sorbitol, Artificial Flavour, Colour, Contains Statement: Wheat, Eggs, Milk And Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
VACHON® The Original May West Cream-filled Sponge Cakes is available at 3 retailers
About this product
Snack · Piece