Is Valcom Asian Red Curry Paste 210g Gluten Free?
Description
A concentrated red curry paste offering bold, savory heat with a smooth, slightly coarse texture; commonly stirred into curries, soups, sauces, marinades and stir-fries. Reviewers often cite authentic flavor, consistent spiciness and versatility, though some say it may be intense for milder palates and mention a pronounced aroma and convenience.
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Description
A concentrated red curry paste offering bold, savory heat with a smooth, slightly coarse texture; commonly stirred into curries, soups, sauces, marinades and stir-fries. Reviewers often cite authentic flavor, consistent spiciness and versatility, though some say it may be intense for milder palates and mention a pronounced aroma and convenience.
Ingredients
Water, shallot, lemongrass, sunflower oil, galangal, garlic, salt, dried red chili, shrimp paste (shrimp, salt), kaffir lime peel, thickener (1442), acidity regulator (330)._x000D_
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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