Is Valcom Asian Yellow Curry Paste 230g Vegan?
Description
Vibrant, slightly spicy and savory flavor with a smooth, spreadable paste texture. Commonly used to make curries, marinades, soups, stir-fries, and dipping sauces; reviewers note consistent heat, convenient packaging, and authentic taste. Users value ease of blending into sauces or broths for quick weeknight meals across diverse home cooking styles.
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Description
Vibrant, slightly spicy and savory flavor with a smooth, spreadable paste texture. Commonly used to make curries, marinades, soups, stir-fries, and dipping sauces; reviewers note consistent heat, convenient packaging, and authentic taste. Users value ease of blending into sauces or broths for quick weeknight meals across diverse home cooking styles.
Ingredients
Water, red chilli, garlic, lemongrass, sunflower oil, shallot, sugar, galangal, salt, ginger, modified tapioca starch (1442), fresh turmeric, dried red chilli, turmeric powder, colour (paprika oleoresin), acidity regulator (330), clove powder, nutmeg powder, mace powder, cardamom powder
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.