Is Valcom Curry Paste Thai Green Low FODMAP?

Ingredients

Water, Coconut Milk (Coconut Extract, Water), Sliced Bamboo Shoot, Eggplant, Sugar, Fish Sauce (Anchovy, Salt), Sunflower Oil, Green Chilli, Shallot, Lemongrass, Salt, Modified Tapioca Starch (1442), Red Chilli, Garlic, Galangal, Sweet Basil Leaves, Kaffir Lime Leaves, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed Powder, Turmeric Powder, Emulsifiers (331, 471, 473), Acidity Regulator (330)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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