Is VALENTINE'S COOKIES Gluten Free?
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Ingredients
COOKIE - UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, BUTTER, NON-GMO PALM SHORTENING, CAGE FREE WHOLE EGGS, NATURAL VANILLA FLAVOR, BAKING POWDER, SEA SALT. DECORATION - WHITE CONFECTIONERY (SUGAR , VEGETABLE FAT (PALM, PALM KERNEL), WHOLE MILK POWDER, WHEY POWDER (MILK), DRY BUTTERMILK, LACTOSE (MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), DARK CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, VEGETABLE FAT (PALM, PALM KERNEL), COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, NONFAT DRY MILK, WHEY POWDER (MILK), LACTOSE (MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), NATURAL RED SANDING SUGAR (SUGAR, VEGETABLE JUICE FOR COLOR, CARNAUBA WAX), NATURAL STRAWBERRY COLOR (BEET JUICE CONCENTRATE, MALTODEXTRIN, SUNFLOWER OIL, TURMERIC)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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