Is VALENTINE'S COOKIES Low FODMAP?

Ingredients

COOKIE - UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, BUTTER, NON-GMO PALM SHORTENING, CAGE FREE WHOLE EGGS, NATURAL VANILLA FLAVOR, BAKING POWDER, SEA SALT. DECORATION - WHITE CONFECTIONERY (SUGAR , VEGETABLE FAT (PALM, PALM KERNEL), WHOLE MILK POWDER, WHEY POWDER (MILK), DRY BUTTERMILK, LACTOSE (MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), DARK CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, VEGETABLE FAT (PALM, PALM KERNEL), COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, NONFAT DRY MILK, WHEY POWDER (MILK), LACTOSE (MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), NATURAL RED SANDING SUGAR (SUGAR, VEGETABLE JUICE FOR COLOR, CARNAUBA WAX), NATURAL STRAWBERRY COLOR (BEET JUICE CONCENTRATE, MALTODEXTRIN, SUNFLOWER OIL, TURMERIC)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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