Is Valley Lahvosh Baking Co. Stars Original Lahvosh Crackers Gluten Free?

Ingredients

Enriched Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Water , Sugar , Contains Less Than 2% Of : Each Of : the Following : Hulled Sesame Seeds , Palm Oil , Inactive Yeast , Yeast , Nonfat Milk , Invert Sugar , Salt , Guar Gum , Malted Barley , Maltodextrin , Dextrose , Wheat Flour , Cellulose Gum , Food Starch Modified .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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