Is Van de Kamp's 100% Whole Crunchy Breaded Fish Fillets 10 ea Gluten Free?
Description
Crispy, crunchy exterior yields to a tender, flaky interior with a mild, savory flavor; commonly served as an easy weeknight main, in sandwiches, or with sides. Reviews note consistent crunch and child-friendly taste, praising convenience for oven or air-fryer preparation while occasionally reporting uneven cooking or occasional sogginess in batches.
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Description
Crispy, crunchy exterior yields to a tender, flaky interior with a mild, savory flavor; commonly served as an easy weeknight main, in sandwiches, or with sides. Reviews note consistent crunch and child-friendly taste, praising convenience for oven or air-fryer preparation while occasionally reporting uneven cooking or occasional sogginess in batches.
Ingredients
Alaska Pollock (Fish, Sodium Tripolyphosphate To Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Water, Vegetable Oil (Cottonseed, Canola,, Sunflower,, Soybean With Tbhq And Citric Acid As ), Wheat Flour, Contains 2% Or Less Of: Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Sugar, Wheat Flour, Extractives Of Paprika (Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.