Is Van Leeuwen Oat Milk Chocolate Crunch Gluten Free?

Description
This chocolate crunch pint delivers deep chocolate flavor punctuated by intermittent crisp shards, with a smooth, scoopable base and satisfying contrast between creamy mouthfeel and crunchy texture. Reviewers commonly cite rich chocolate taste, overall pleasing crunch, and versatility for cones, sundaes, or blending into shakes, while noting varying sweetness preferences.

Description
This chocolate crunch pint delivers deep chocolate flavor punctuated by intermittent crisp shards, with a smooth, scoopable base and satisfying contrast between creamy mouthfeel and crunchy texture. Reviewers commonly cite rich chocolate taste, overall pleasing crunch, and versatility for cones, sundaes, or blending into shakes, while noting varying sweetness preferences.
Ingredients
Oat Milk (filtered Water, Gluten-free Organic Oats), Organic Cane Sugar, Coconut Cream, Cocoa Butter, Organic Virgin Coconut Oil, Honeycomb (cane Sugar, Organic Brown Rice Syrup Or Tapioca Syrup, Coconut Oil, Brown Sugar, Baking Soda, Salt), Cookie Dough (wheat Flour, Dark Brown Sugar, Coconut Oil, Water, Sunflower Oil, Vanilla, Sea Salt), Cocoa Powder, Salt, Organic Carob Bean Gum. Contains: Tree Nuts (coconut) And Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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