Is VANILLA BEAN BLENDED FINEST YOGHURT, VANILLA BEAN Gluten Free?
Description
Smooth, creamy yoghurt with pronounced vanilla bean flavor and visible seed flecks; texture is thick yet spoonable. Commonly eaten for breakfast, snacks, stirred into granola or fruit, or used in simple desserts. Customer reviews note rich flavor and creaminess, praising consistency while some mention occasional overt sweetness and value concerns.
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Description
Smooth, creamy yoghurt with pronounced vanilla bean flavor and visible seed flecks; texture is thick yet spoonable. Commonly eaten for breakfast, snacks, stirred into granola or fruit, or used in simple desserts. Customer reviews note rich flavor and creaminess, praising consistency while some mention occasional overt sweetness and value concerns.
Ingredients
grade a pasteurized whole milk, cane sugar, vanilla blend (cane sugar, water, tapioca starch, pure vanilla extract, vanilla bean, natural flavor, pectin, lemon juice concentrate), wildflower honey, kosher gelatin, pectin, live active cultures, live active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, casei
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.