Is VANILLA BEAN ICE CREAM SANDWICH, VANILLA BEAN Gluten Free?
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Ingredients
ICE CREAM: MILK*, CREAM*, CANE SUGAR*, TAPIOCA SYRUP*, TAPIOCA STARCH*, VANILLA EXTRACT*, GUAR GUM*, GROUND VANILLA BEANS*, SOY LECITHIN*, LOCUST BEAN GUM*, XANTHAN GUM. COOKIE WAFERS: CANE SUGAR*, TAPIOCA STARCH*, WHITE RICE FLOUR*, PALM OIL*, COCOA POWDER*, TAPIOCA SYRUP*, CASSAVA FLOUR*, COCOA*, POTATO FLOUR*, SALT, SOY LECITHIN*, VANILLA FLAVOR*, XANTHAN GUM, BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.