Is VANILLA CARAMEL FLAVORED SUNDAE NUT CONES, VANILLA CARAMEL Gluten Free?

Ingredients

Ice Cream - Milk, Cream, Corn Syrup, Sugar, Whey, Buttermilk, Maltodextrin, Cellulose Gel, Mono- and Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Polysorbate 80, Natural and Artificial Flavor, Carrageenan, Sucralose. Chocolate Flavored Coatings - Dry Roasted Peanuts, Sugar, Coconut Oil, Cocoa, Cocoa Processed with Alkali, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Chocolate Liquor Processed with Alkali, Soy Lecithin (Emulsifier), Artificial Flavor, Salt. Cone - Bleached Wheat Flour, Sugar, Vegetable Shortening (Soybean Oil and/or Palm Oil), Soy Lecithin (Emulsifier), Salt, Caramel Color, Artificial Flavor. Caramel Revel - Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Butter (Cream, Salt), Buttermilk Powder, Skim Milk Powder, Pectin, Mono- and Diglycerides, Salt, Natural Flavor, Sodium Bicarbonate, Xanthan Gum, Sodium Citrate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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