Is VANILLA CHOCOLATE CHIP COOKIE FROZEN DAIRY DESSERT SANDWICH, VANILLA Gluten Free?
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Ingredients
CHOCOLATE CHIP COOKIES (ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NESTLE TOLL HOUSE MORSELS [SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVOR], SUGAR, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, DRIED EGG, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING [BAKING SODA, AMMONIUM BICARBONATE], SALT), WHEY, CREAM, SUGAR, SKIM MILK, CORN SYRUP, TAPIOCA MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, SODIUM CARBOXYMETHYLCELLULOSE, ARTIFICIAL FLAVOR, CARRAGEENAN, CARAMEL COLOR, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.