Is VANILLA & CINNAMON ICELANDIC CREAM-SKYR STRAINED LOW-FAT YOGURT, VANILLA & CINNAMON Gluten Free?
Description
Creamy, thick texture with pronounced vanilla and warm cinnamon notes; commonly eaten by spoonfuls for breakfast or snacks, paired with fruit, granola, or blended into smoothies. Customers often note a dense, smooth mouthfeel and balanced spice-sweet flavor, mentioning consistent packaging and suitability for quick, portable consumption, and mild, lingering finish.
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Description
Creamy, thick texture with pronounced vanilla and warm cinnamon notes; commonly eaten by spoonfuls for breakfast or snacks, paired with fruit, granola, or blended into smoothies. Customers often note a dense, smooth mouthfeel and balanced spice-sweet flavor, mentioning consistent packaging and suitability for quick, portable consumption, and mild, lingering finish.
Ingredients
Pasteurized Skim Milk, Pasteurized Cream, Cane Sugar, Organic Honey, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Cinnamon, Live Active Cultures Live Active Cultures: S. Thermophilus, L, Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L Acidophilus, L Paracasei.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.