Is Vanilla Cupcake, 12 oz Low FODMAP?
Description
Classic sweet flavor with familiar frosting notes; interior is soft and moist with a tender, slightly crumbly texture. Commonly enjoyed as a quick snack, dessert, or party item. Reviewers frequently cite consistent portioning and convenience, while opinions vary regarding overall sweetness level and occasional differences in firmness between batches too.
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Description
Classic sweet flavor with familiar frosting notes; interior is soft and moist with a tender, slightly crumbly texture. Commonly enjoyed as a quick snack, dessert, or party item. Reviewers frequently cite consistent portioning and convenience, while opinions vary regarding overall sweetness level and occasional differences in firmness between batches too.
Ingredients
btw vanilla batter (sugar, btw gluten free flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), canola oil, coconut cream, eggs, lemon juice, baking powder, vanilla extract, salt, allergen-free almond extract), btw vanilla chiffon frosting (organic palm oil, sugar, egg, white, raw, frozen, pasteurized, vanilla extract, salt), sprinkles (sugar, corn starch, rice flour, palm oil & palm kernel oil, gum arabic, xanthan gum, mono-diglycerides, sunflower lecithin, dextrin, confectioner's glaze, carnauba wax, colored with turmeric, annatto, vegetable juices, beta-carotene, maltodextrin, and sodium bicarbonate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.