This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is VANILLA DIPPED IN DARK CHOCOLATE FLAVORED COATING GREEK HALF DIPPED FROZEN YOGURT BARS, VANILLA DIPPED IN DARK CHOCOLATE FLAVORED COATING Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

GREEK FROZEN YOGURT (MILK, SKIM MILK, SUGAR, CREAM, GREEK FROZEN YOGURT BASE [WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS {WHEY PROTEIN CONCENTRATE, WHEY POWDER, NONFAT DRY MILK, NATURAL FLAVOR}, MILK PROTEIN CONCENTRATE, NATURAL FLAVORS], CORN SYRUP, CONTAINS 2% OR LESS OF: VANILLA EXTRACT, EGG YOLKS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80), CHOCOLATE FLAVORED COATING (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER, SOY LECITHIN, NATURAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Dessert · Bar, Frozen

Flavor
VanillaChocolateySweet
Texture
CreamyCrunchy
Commonly used for
SnackingOn The Go