Is VANILLA FLAVORED FROZEN DAIRY DESSERT WITH CHOCOLATE FLAVORED COATING, VANILLA Gluten Free?


Ingredients
FROZEN DAIRY DESSERT (BUTTERMILK, WHEY, SKIM MILK, SUGAR, CORN SYRUP, MILK, COCONUT OIL, CONTAINS 2% OR LESS OF NATURAL & ARTIFICIAL FLAVORS, CREAM, MALTODEXTRIN, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, ANNATTO EXTRACT FOR COLOR). CHOCOLATE FLAVORED COATING (COCONUT OIL, SUGAR, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


