Is VANILLA FROSTING, VANILLA Dairy Free?

Description
Prominent vanilla flavor with a smooth, spreadable, slightly fluffy texture suited for spreading, piping, or filling cakes, cupcakes, and cookies. Shoppers note consistent consistency, easy handling at room temperature, and pleasant aroma; common criticisms mention perceived excessive sweetness or artificial note in some batches, depending on personal preference and packaging.

Description
Prominent vanilla flavor with a smooth, spreadable, slightly fluffy texture suited for spreading, piping, or filling cakes, cupcakes, and cookies. Shoppers note consistent consistency, easy handling at room temperature, and pleasant aroma; common criticisms mention perceived excessive sweetness or artificial note in some batches, depending on personal preference and packaging.
Ingredients
FROSTING: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS). CANDY BITS: SUGAR, CORN STARCH, RICE FLOUR, VEGETABLE OIL (PALM AND PALM KERNEL), COCOA PROCESSED WITH ALKALI, DEXTRIN, GUM ARABIC, SOY LECITHIN, CONFECTIONER'S GLAZE, CELLULOSE GUM, YELLOW 6, BLUE 1, YELLOW 6 LAKE, CARRAGEENAN, RED 40, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, CARNAUBA WAX.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


