Is VANILLA FROSTING, VANILLA Gluten Free?
Description
Prominent vanilla flavor with a smooth, spreadable, slightly fluffy texture suited for spreading, piping, or filling cakes, cupcakes, and cookies. Shoppers note consistent consistency, easy handling at room temperature, and pleasant aroma; common criticisms mention perceived excessive sweetness or artificial note in some batches, depending on personal preference and packaging.
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Description
Prominent vanilla flavor with a smooth, spreadable, slightly fluffy texture suited for spreading, piping, or filling cakes, cupcakes, and cookies. Shoppers note consistent consistency, easy handling at room temperature, and pleasant aroma; common criticisms mention perceived excessive sweetness or artificial note in some batches, depending on personal preference and packaging.
Ingredients
FROSTING: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS). CANDY BITS: SUGAR, CORN STARCH, RICE FLOUR, VEGETABLE OIL (PALM AND PALM KERNEL), COCOA PROCESSED WITH ALKALI, DEXTRIN, GUM ARABIC, SOY LECITHIN, CONFECTIONER'S GLAZE, CELLULOSE GUM, YELLOW 6, BLUE 1, YELLOW 6 LAKE, CARRAGEENAN, RED 40, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, CARNAUBA WAX.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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