Is VANILLA FROZEN DAIRY DESSERT CONES, VANILLA Gluten Free?
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Ingredients
DAIRY PRODUCT SOLIDS, CONE (BLEACHED WHEAT FLOUR, SUGAR, COCONUT OIL, SOYBEAN OIL, SUNFLOWER LECITHIN, SALT, SUGAR SYRUP), CHOCOLATEY COATING (COCONUT OIL, SUGAR, PALM OIL, COCOA POWDER, PALM OLEIN, REDUCED MINERAL WHEY, SOY LECITHIN, NATURAL FLAVOR, MILK, CHOCOLATE), SUGAR, CORN SYRUP, CREAM, COCONUT OIL, MALTODEXTRIN, SKIM MILK, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CELLULOSE GEL, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR, ANNATTO COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.