Is Vanilla Macaron, 6 ct Gluten Free?
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Ingredients
Almond Flour, Cane Sugar, Powdered Sugar, Egg Whites, Sodium Citrate, Triethyl Citrate, Guar Gum, Egg White Powder, Filling: White Chocolate (Sugar, Cocoa Butter, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Heavy Cream, Butter, Vanilla Sugar (Granulated Fine Sugar, Vanilla Beans), Vanilla Extract (Fructose Syrup (Natural Fructose, Water)), Non-gmo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.