Is VANILLA WITH OTHER NATURAL FLAVORS FROZEN DAIRY DESSERT CONES DIPPED IN CHOCOLATE FLAVORED COATING ALL INSIDE A SUGAR CONE, VANILLA Alpha-Gal?
Description
Creamy vanilla centers contrast with a thin chocolate-flavored shell and a crisp sugar cone, offering mix of smooth, cold, and crunchy textures; commonly eaten as a quick dessert or snack, enjoyed by families for portability and convenience, with reviews noting flavor consistency but occasional issues with melting or coating thickness.
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Description
Creamy vanilla centers contrast with a thin chocolate-flavored shell and a crisp sugar cone, offering mix of smooth, cold, and crunchy textures; commonly eaten as a quick dessert or snack, enjoyed by families for portability and convenience, with reviews noting flavor consistency but occasional issues with melting or coating thickness.
Ingredients
Milk, Sugar, Skim Milk, Bleached Wheat Flour, Coconut Oil, Cream, Corn Syrup, Whey, Buttermilk, Contains 2% Or Less Of Unsweetened Chocolate, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Vanilla Extract, Natural Flavor, Artificial Flavor, Molasses, Hydrogenated Coconut Oil, Canola Oil, Salt, Whole Milk Powder, Soybean Oil, Food Starch-modified, Soy Lecithin, Mono & Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan, Sodium Bicarbonate, Caramel Color, Vitamin A Palmitate, Contains Milk, Soy, Wheat,may Contain Peanuts, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts Pecans, Pine Nuts, Pistachios, Walnuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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