Is Varesi Panettone With Raisins and Candied Fruits, Raisins and Candied Fruit Gluten Free?

Ingredients
FORTIFIED WHEAT FLOUR (IRON, NIACIN, VITAMIN B1, VITAMIN B2, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM), CANDIED FRUIT (PAPAYA, SUGAR, ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVE (POTASSIUM SORBATE), COLOR ADDED), RAISINS, EGG YOLK, EMULSIFIERS (SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES), ETHYL ALCOHOL, WHEAT GLUTEN, ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, WHEAT FIBER, FRESH YEAST, FLOUR TREATMENT AGENTS (ASCORBIC ACID, ALPHA-AMYLASE FROM BACILLUS SUBTILIS), PRESERVATIVE (CALCIUM PROPIONATE, SORBIC ACID), ACIDITY REGULATOR (CITRIC ACID), COLORANTS (CURCUMIN, BETA-CAROTENE, ANNATTO EXTRACT).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf


