Is Vecon Concentrated Vegetable Stock For Soups, Sauces & Gravies Gluten Free?
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Ingredients
Hydrolysed Soya Protein [58%], Water, Yeast Extract, Tomato Powder [3%], Dried Celery Juice [2%], Onion Powder [2%], Dried Parsley, Spinach Powder, Garlic Powder, Red Pepper Juice, Carrot Juice, Kelp, Ferrous Sulphate, Vitamin C, Niacin, Beta Carotene, Ground Black Pepper, Riboflavin, Thiamin, Vitamin B12. Contains: Soya, Celery.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.