Is Kitchen Basics Organic Vegetable Stock Gluten Free -- 32 fl oz Gluten Free?
Description
This 32-ounce stock delivers a clear, savory flavor with a smooth, light mouthfeel. Commonly used to simmer soups, enrich sauces, deglaze pans, and cook grains, it adds consistent depth. Reviewers mention reliable, balanced taste, convenient packaging, weekday-meal versatility, and occasional comments about saltiness in longer-simmered recipes and quick preparations too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This 32-ounce stock delivers a clear, savory flavor with a smooth, light mouthfeel. Commonly used to simmer soups, enrich sauces, deglaze pans, and cook grains, it adds consistent depth. Reviewers mention reliable, balanced taste, convenient packaging, weekday-meal versatility, and occasional comments about saltiness in longer-simmered recipes and quick preparations too.
Ingredients
Organic Vegetable Stock (water, Organic Cooked Vegetables (organic Carrot, Organic Onion, Organic Celery)), Sea Salt, Organic Evaporated Cane Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, Organic Spice And Herbs (organic Black Pepper, Organic Bay Leaf, Organic Thyme).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Mary's Gone Crackers Organic Gluten-free Original Crackers, 6.5 oz
Justin’s Organic Peanut Butter Cups, Dark Chocolate, 1.4 oz (Case of 12)
Justin’s Peanut Butter Cups, Organic, Dark Chocolate, Mini, 4.7 oz (Case of 6)
ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES, OATMEAL DARK CHOCOLATE
Earth Balance, Natural Buttery Spread with 78% Vegetable Oil, 15 Ounce