Is Vegan Cake Dairy Free?

Ingredients

Water, Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), Cane Sugar, Confectioners Sugar (cane sugar, cornstarch), Rainbow Sprinkles (cane sugar, starch, palm oil, spirulina for color, beet juice for color, turmeric for color, annatto for color, paprika for color, spirulina for color, riboflavin for color, vegetable juice for color, carnauba wax, natural vanilla flavor, Palm Oil* (palm oil, canola oil, palm kernel oil), Canola Oil, Expeller-Pressed Canola Oil*, Whole Eggs, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Mono & Diglycerides (vegetable source), Sea Salt, Natural Vanilla Flavor, Natural Vanilla Flavor, Sea Salt, Sustainability sourced ingredients.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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