Is VEGAN HARVEST HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, VEGAN HARVEST Alpha-Gal?
Description
Handmade, wood-fired thin-crust pizza offers a pronounced smoky flavor and a consistently crisp, crackling edge with a tender bite; customers report reliable bake results and convenient reheating. Commonly used for quick weeknight dinners, casual gatherings, and as a shareable snack, it reheats evenly and holds toppings well. With minimal sogginess.
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Description
Handmade, wood-fired thin-crust pizza offers a pronounced smoky flavor and a consistently crisp, crackling edge with a tender bite; customers report reliable bake results and convenient reheating. Commonly used for quick weeknight dinners, casual gatherings, and as a shareable snack, it reheats evenly and holds toppings well. With minimal sogginess.
Ingredients
Organically Grown Hard Red Wheat, Good Mountain Water, Sea Salt, Fresh Yeast, Toppings: Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Daiya (Tm), Vegan Mozzarella Style Shreds (Filtered Water, Tapioca And/or Arrowroot Flours, Non-gmo Expeller Pressed Canola And/or Non-gmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Lactic Acid (Derived From Sugar), Titanium Dioxide (A Naturally Occurring Mineral)), Fresh Organic Parsley, Herbs, Kosher Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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