Is VEGAN HARVEST HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, VEGAN HARVEST Gluten Free?
Description
Handmade, wood-fired thin-crust pizza offers a pronounced smoky flavor and a consistently crisp, crackling edge with a tender bite; customers report reliable bake results and convenient reheating. Commonly used for quick weeknight dinners, casual gatherings, and as a shareable snack, it reheats evenly and holds toppings well. With minimal sogginess.
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Description
Handmade, wood-fired thin-crust pizza offers a pronounced smoky flavor and a consistently crisp, crackling edge with a tender bite; customers report reliable bake results and convenient reheating. Commonly used for quick weeknight dinners, casual gatherings, and as a shareable snack, it reheats evenly and holds toppings well. With minimal sogginess.
Ingredients
Organically Grown Hard Red Wheat, Good Mountain Water, Sea Salt, Fresh Yeast, Toppings: Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Daiya (Tm), Vegan Mozzarella Style Shreds (Filtered Water, Tapioca And/or Arrowroot Flours, Non-gmo Expeller Pressed Canola And/or Non-gmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Lactic Acid (Derived From Sugar), Titanium Dioxide (A Naturally Occurring Mineral)), Fresh Organic Parsley, Herbs, Kosher Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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