Is Vegan Lunch Pack Lasagna, 13.6 oz Low FODMAP?
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Ingredients
whole wheat noodles (durum wheat, semolina, enriched with iron and b vitamins (niacin, thiamin, mono-nitrate, riboflavin, folic acid)), organic soy milk, nutritional yeast (inactive dry yeast, niacin (b3), thiamin hydrochloride (b1), riboflavin (b2), pyridoxine hydrochloride (b6) and vitamin b12), olive oil, sea salt, fresh greens (greens, filtered water, coconut milk, garlic powder, sea salt, vegetable oil, onions and nutritional yeast), whole wheat flour, barbecue sauce (sugar, distilled vinegar, tomato paste, modified food starch, contains less than 2% salt, pineapple juice concentrate, natural smoke flavor (natural hickory smoke flavor, vinegar, molasses, caramel color and salt), spices, caramel color, molasses, garlic, sugar, tamarind)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.