Is VEGAN MOLTEN CHOCOLATE CAKE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • malted barley flour
  • hard red winter wheat flour
  • flour
  • brown rice syrup

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CAKE: *EVAPORATED CANE SUGAR, *APPLE SAUCE (APPLES, ASCORBIC ACID (VITAMIN C)), *CANOLA OIL, FLOUR (HARD RED WINTER WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)), *COCOA POWDER, *SEMI-SWEET CHOCOLATE (COCOA PASTE, CANE SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), ORGANIC VANILLA EXTRACT), WATER, *BROWN SUGAR, *VANILLA EXTRACT, SEA SALT, ESPRESSO POWDER, BAKING POWDER, GANACHE: *SEMI-SWEET CHOCOLATE (COCOA PASTE, CANE SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), *VANILLA EXTRACT), *COCONUT MILK (COCONUT & WATER), HEMP MILK (HEMP NUT BASE (FILTERED WATER, WHOLE HEMP NUT (SHELLED HEMP SEEDS), BROWN RICE SYRUP, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice

Flavor
ChocolateySweetVanillaRich
Texture
GooeyCreamySoft
Commonly used for
Snacking