Is Vegetable Broth Gluten Free?
Description
Light savory flavor with subtle earthy notes, offering a clear, smooth mouthfeel and moderate body. Commonly used as a base for soups, sauces, risottos, and simmering staples or other dishes. Reviewers often cite reliable flavor, convenient packaging, occasional saltiness, and consistency across batches as positive observations and perceived value too.
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Description
Light savory flavor with subtle earthy notes, offering a clear, smooth mouthfeel and moderate body. Commonly used as a base for soups, sauces, risottos, and simmering staples or other dishes. Reviewers often cite reliable flavor, convenient packaging, occasional saltiness, and consistency across batches as positive observations and perceived value too.
Ingredients
Water, salt, concentrated tomato paste, concentrated carrot juice, concentrated onion juice, yeast extract, concentrated celery juice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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