Is Vegetable Broth Gluten Free?
Description
Light, savory broth with a clean, slightly earthy aroma; clear, smooth mouthfeel that complements rather than overpowers. Commonly used as a sipping liquid, base for soups and stews, for simmering grains, or thinning sauces. Reviewers note reliable convenience and consistent flavor, though some mention occasional variability in intensity across brands.
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Description
Light, savory broth with a clean, slightly earthy aroma; clear, smooth mouthfeel that complements rather than overpowers. Commonly used as a sipping liquid, base for soups and stews, for simmering grains, or thinning sauces. Reviewers note reliable convenience and consistent flavor, though some mention occasional variability in intensity across brands.
Ingredients
Organic Vegetable Stock (Water, Organic Carrot Juice Concentrate, Organic Tomato Paste, Organic Onion Juice Concentrate, Organic Celery Juice Concentrate, Sea Salt, Organic Vegetable Flavor (Contains Organic Carrots, Organic Onions, Organic Celery), Natural Flavors, Organic Garlic Powder,)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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