Is VEGETABLE CLASSICS, HEARTY BLACK BEAN FLAVORED WITH BACON Low FODMAP?

Ingredients

NON-VEGETARIAN INGREDIENTS: WATER, BLACK BEANS, TOMATO PASTE, CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SHERRY WINE WITH POTASSIUM SORBATE (PRESERVATIVE), SALT, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY PROTEIN (HYDROLYZED), POTASSIUM CHLORIDE, ONION POWDER, SUGAR, SPICE, YEAST EXTRACT, GARLIC POWDER, NATURAL SMOKE FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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