Is Vegetable Lo Mein, 12 oz Gluten Free?

Ingredients

Ingredients: Spaghetti (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Vegetarian Oyster Sauce [Mushroom Extract, Water, Sugar, Salt, Modified Tapioca Starch, Caramel, Xanthan Gum, Vinegar], Expeller Pressed Safflower Seed Oil, Ginger Puree [Ginger, Water], Garlic, Green Onions, Corn Starch, Vegetable Base [Vegetables {Carrot, Celery, On Ions, Tomato, Garlic), Salt, Yeast Extract, Cane Sugar, Maltodextrin, Corn Starch, Natural Flavor], Sesame Oil, Red Chile Pepper), Broccoli, Shiitake Mushrooms, Green Cabbage, Red Peppers, Carrots, Green Onions, Sesame Oil, Expeller Pressed Safflower Seed Oil, Mirin (Sugar, Water, Alcohol, Salt, Rice), Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Natural Flavors.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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