Is VEGETABLE PAD THAI, TANGY SPICY STIR-FRIED RICE NOODLES MIXED WITH SELECT VEGETABLES Gluten Free?
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Why it's a maybe for gluten free
- wheat-free soy sauce
wheat-free soy sauce
Dietitian noteWhile certain types of soy sauce, such as tamari, are gluten free, soy sauce is typically made from soybeans and wheat. If the label is unclear, we recommend contacting the manufacturer for more information.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, NOODLES (RICE FLOUR, WATER), JAGGERY (A NATURAL UNREFINED BROWN PALM SUGAR), CANOLA OIL, PEANUTS, BEAN SPROUTS, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), ONIONS, STRAW MUSHROOMS, VINEGAR 'CHINESE' BROCCOLI, WHEAT-FREE SOY SAUCE (WATER, SOYBEANS, SALT, VINEGAR), TOMATO PUREE (WATER, TOMATO, SALT, SPICES, CITRIC ACID), GREEN ONIONS, BABY CORN, PEPPERS, GARLIC, SALT, SPICES, TAMARIND, CILANTRO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Noodle · Dried