Is VEGETABLE VIETNAMESE PHO DELICIOUS RICE NOODLE SOUP BOWL, VEGETABLE VIETNAMESE PHO Alpha-Gal?
Description
Savory, aromatic flavor with mild spice and a clean finish; silky, tender strands offer smooth, slurpable texture and gentle textural contrast. Commonly prepared as a quick lunch or easy dinner, reviewers praise convenience and consistent preparation while noting occasional variability in seasoning intensity and perceived authenticity compared with restaurant versions.
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Description
Savory, aromatic flavor with mild spice and a clean finish; silky, tender strands offer smooth, slurpable texture and gentle textural contrast. Commonly prepared as a quick lunch or easy dinner, reviewers praise convenience and consistent preparation while noting occasional variability in seasoning intensity and perceived authenticity compared with restaurant versions.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum, Soup Base: Yeast Extract, Potassium Chloride, Dextrose, Salt, Maltodextrin, Radish (Dried) (Radish, Maltodextrin), Sugar, Garlic (Dried), Onion (Dried), Hydrolyzed Soy Protein, Caramel Color, Star Anise (Dried), And Clove (Dried), Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, And Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), And Green Onion (Dried).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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