Is VEGETABLE VIETNAMESE PHO DELICIOUS RICE NOODLE SOUP BOWL, VEGETABLE VIETNAMESE PHO Gluten Free?
Description
Savory, aromatic flavor with mild spice and a clean finish; silky, tender strands offer smooth, slurpable texture and gentle textural contrast. Commonly prepared as a quick lunch or easy dinner, reviewers praise convenience and consistent preparation while noting occasional variability in seasoning intensity and perceived authenticity compared with restaurant versions.
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Description
Savory, aromatic flavor with mild spice and a clean finish; silky, tender strands offer smooth, slurpable texture and gentle textural contrast. Commonly prepared as a quick lunch or easy dinner, reviewers praise convenience and consistent preparation while noting occasional variability in seasoning intensity and perceived authenticity compared with restaurant versions.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum, Soup Base: Yeast Extract, Potassium Chloride, Dextrose, Salt, Maltodextrin, Radish (Dried) (Radish, Maltodextrin), Sugar, Garlic (Dried), Onion (Dried), Hydrolyzed Soy Protein, Caramel Color, Star Anise (Dried), And Clove (Dried), Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, And Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), And Green Onion (Dried).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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