Is VEGETARIAN FAT FREE TANGY SAUCE WITH BROWN SUGAR & SPICES BAKED BEANS, VEGETARIAN Vegetarian?
Description
Mildly tangy, slightly sweet sauce coats plump, tender beans with a glossy, moderately thick consistency. Commonly served warm as a side, over toast, or paired with grilled items, reviewers note reliable flavor balance, convenient preparation, and consistent texture; many praise its ease for quick meals and potlucks, reheats reliably too.
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Description
Mildly tangy, slightly sweet sauce coats plump, tender beans with a glossy, moderately thick consistency. Commonly served warm as a side, over toast, or paired with grilled items, reviewers note reliable flavor balance, convenient preparation, and consistent texture; many praise its ease for quick meals and potlucks, reheats reliably too.
Ingredients
prepared navy beans, water, brown sugar, tomato puree (tomato paste, water), contains 2% or less of: salt, mustard (water, vinegar, mustard seed, salt, paprika, turmeric), modified corn starch, onion powder, spice, extractive of paprika, garlic powder, natural flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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